View Pit Stop page for race #113 by bentsen — Ghost race
View profile for Bentsen (bentsen)
| Official speed | 95.58 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2010 2:33:53am UTC |
| Race Finish | June 24, 2010 2:34:18am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |