View Pit Stop page for race #113 by azubi — Ghost race
View profile for Azubi (azubi)
| Official speed | 60.06 wpm (68.33 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2022 10:41:06am UTC |
| Race Finish | January 21, 2022 10:42:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 49.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |