View Pit Stop page for race #1128 by ronald12 — Ghost race
View profile for phil (ronald12)
| Official speed | 113.79 wpm (21.09 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 6:34:08pm UTC |
| Race Finish | September 24, 2013 6:34:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. init2winit (78.52 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |