View Pit Stop page for race #1127 by elipeta — Ghost race
View profile for elipeta (elipeta)
Official speed | 51.51 wpm (46.59 seconds elapsed during race) |
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Race Start | July 11, 2016 10:11:21am UTC |
Race Finish | July 11, 2016 10:12:08am UTC |
Outcome | No win (2 of 5) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |