View Pit Stop page for race #1124 by rajatdey — Ghost race
View profile for Rajat (rajatdey)
| Official speed | 41.09 wpm (58.41 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 12:38:12pm UTC |
| Race Finish | October 29, 2018 12:39:10pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 21.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |