View Pit Stop page for race #1124 by ngan91 — Ghost race
View profile for Ngan (ngan91)
| Official speed | 59.34 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 4:00:38pm UTC |
| Race Finish | November 29, 2012 4:01:19pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |