View Pit Stop page for race #1124 by kingblapa — Ghost race
View profile for King (kingblapa)
| Official speed | 75.94 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 10:46:26am UTC |
| Race Finish | April 8, 2014 10:46:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. afti007 (65.95 wpm) 4. thomas70 (55.51 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |