View Pit Stop page for race #1122 by mikenike52899 — Ghost race
View profile for Michael (mikenike52899)
| Official speed | 89.18 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2020 8:37:48am UTC |
| Race Finish | October 22, 2020 8:38:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xgoblin (97.43 wpm) 4. jun0sck (67.49 wpm) |
| Accuracy | 97.0% |
| Points | 47.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |