View Pit Stop page for race #1122 by lovedanathema — Ghost race
View profile for Nick (lovedanathema)
| Official speed | 82.40 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2013 9:53:35am UTC |
| Race Finish | June 9, 2013 9:54:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. amaldevs (69.57 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |