View Pit Stop page for race #1122 by ap12 — Ghost race
| Official speed | 53.54 wpm (44.83 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 10:55:24pm UTC |
| Race Finish | February 25, 2012 10:56:08pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |