View Pit Stop page for race #1122 by a10000 — Ghost race
View profile for A10000 (a10000)
| Official speed | 90.89 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2015 8:49:56am UTC |
| Race Finish | March 31, 2015 8:50:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. iijpii (76.64 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |