View Pit Stop page for race #1121 by punkkoala — Ghost race
View profile for Michael (punkkoala)
| Official speed | 82.30 wpm (29.16 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 9:40:31pm UTC |
| Race Finish | June 2, 2015 9:41:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. alja5740 (81.62 wpm) 4. ragingkeys (67.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |