View Pit Stop page for race #112 by siretu — Ghost race
View profile for Siretu (siretu)
| Official speed | 98.56 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2014 8:25:19am UTC |
| Race Finish | June 11, 2014 8:25:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. john_70 (77.66 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |