View Pit Stop page for race #112 by satriani75 — Ghost race
View profile for Rob (satriani75)
| Official speed | 91.00 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2012 3:41:18pm UTC |
| Race Finish | October 4, 2012 3:41:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |