View Pit Stop page for race #112 by joyqul — Ghost race
| Official speed | 42.93 wpm (55.90 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2013 11:02:48am UTC |
| Race Finish | April 3, 2013 11:03:44am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |