View Pit Stop page for race #112 by itakor9 — Ghost race
View profile for Itamar K. (itakor9)
| Official speed | 106.75 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2018 11:30:17am UTC |
| Race Finish | June 19, 2018 11:30:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. grimmujow (99.69 wpm) 4. giulio89 (89.33 wpm) |
| Accuracy | 98.0% |
| Points | 56.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |