View Pit Stop page for race #112 by dravenmain1 — Ghost race
View profile for Luis (dravenmain1)
| Official speed | 67.30 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2020 2:17:21am UTC |
| Race Finish | June 19, 2020 2:17:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. coderider (66.26 wpm) |
| Accuracy | 96.0% |
| Points | 35.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |