View Pit Stop page for race #112 by bihupresley — Ghost race
View profile for Zerab (bihupresley)
| Official speed | 57.57 wpm (41.69 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2016 12:57:28am UTC |
| Race Finish | October 5, 2016 12:58:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |