View Pit Stop page for race #112 by alino — Ghost race
| Official speed | 107.45 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2017 12:33:01am UTC |
| Race Finish | December 18, 2017 12:33:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jlun23 (105.57 wpm) 3. torfindel (101.24 wpm) 4. smallchicken (85.49 wpm) 5. shouenlee (77.23 wpm) |
| Accuracy | 99.0% |
| Points | 57.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |