View Pit Stop page for race #1119 by starseed1983 — Ghost race
View profile for Robin (starseed1983)
| Official speed | 95.67 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2011 11:38:46pm UTC |
| Race Finish | July 21, 2011 11:39:11pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |