View Pit Stop page for race #1119 by joshmv — Ghost race
View profile for Josh (joshmv)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2017 5:04:23pm UTC |
| Race Finish | October 19, 2017 5:05:04pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |