View Pit Stop page for race #1119 by gramad — Ghost race
| Official speed | 66.64 wpm (79.77 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 7:19:34pm UTC |
| Race Finish | February 16, 2017 7:20:54pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. theraptorjesus (78.97 wpm) 2. myronronron (77.80 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |