View Pit Stop page for race #1118 by zarr_ — Ghost race
View profile for Taylor (zarr_)
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 10:45:58pm UTC |
| Race Finish | January 22, 2013 10:46:25pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |