View Pit Stop page for race #111625 by oneguardsam — Ghost race
View profile for oneguardsam (oneguardsam)
| Official speed | 67.74 wpm (35.43 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2019 4:37:54pm UTC |
| Race Finish | May 13, 2019 4:38:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. llamaaa (82.37 wpm) |
| Accuracy | 95.0% |
| Points | 36.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |