View Pit Stop page for race #1116 by chloriceel — Ghost race
View profile for Anna (chloriceel)
| Official speed | 49.16 wpm (48.82 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2017 12:25:52am UTC |
| Race Finish | October 9, 2017 12:26:41am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. travanao666 (42.34 wpm) |
| Accuracy | 97.0% |
| Points | 26.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |