View Pit Stop page for race #1115 by afnan101 — Ghost race
View profile for afnan010 (afnan101)
| Official speed | 54.53 wpm (75.26 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2023 12:22:32pm UTC |
| Race Finish | March 15, 2023 12:23:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. not4k (71.67 wpm) 2. typintypist (61.98 wpm) |
| Accuracy | 96.0% |
| Points | 44.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |