View Pit Stop page for race #11111 by flip2theleft — Ghost race
View profile for Flip (flip2theleft)
| Official speed | 82.22 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2019 12:02:12pm UTC |
| Race Finish | May 6, 2019 12:02:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 43.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |