View Pit Stop page for race #1110 by grantly — Ghost race
View profile for Grant (grantly)
Official speed | 96.21 wpm (54.88 seconds elapsed during race) |
---|---|
Race Start | March 2, 2022 7:11:59am UTC |
Race Finish | March 2, 2022 7:12:53am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. just_ab (94.77 wpm) |
Accuracy | 96.0% |
Points | 99.42 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |