View Pit Stop page for race #111 by wikalerys — Ghost race
View profile for Vik (wikalerys)
| Official speed | 90.02 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2017 1:59:01pm UTC |
| Race Finish | July 15, 2017 1:59:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |