View Pit Stop page for race #111 by susannetann — Ghost race
View profile for Suzanne (susannetann)
| Official speed | 57.71 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2016 7:09:14pm UTC |
| Race Finish | December 2, 2016 7:09:55pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. dijkstr4 (79.61 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |