View Pit Stop page for race #111 by superuser_ — Ghost race
View profile for Kevin (superuser_)
| Official speed | 95.70 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2011 6:07:32am UTC |
| Race Finish | April 23, 2011 6:07:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nomisul (86.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |