View Pit Stop page for race #111 by solidshrimp — Ghost race
View profile for Tom (solidshrimp)
| Official speed | 87.33 wpm (27.48 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 11:12:16pm UTC |
| Race Finish | January 14, 2021 11:12:44pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 46.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |