View Pit Stop page for race #111 by shayan_angelow — Ghost race
View profile for shayan (shayan_angelow)
| Official speed | 54.81 wpm (43.79 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2011 6:17:38am UTC |
| Race Finish | August 24, 2011 6:18:22am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. ajityahoo876 (62.72 wpm) 4. shyaken (55.15 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |