View Pit Stop page for race #111 by patli — Ghost race
View profile for Haraldur (patli)
| Official speed | 56.04 wpm (42.83 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2017 5:00:35pm UTC |
| Race Finish | April 21, 2017 5:01:18pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |