View Pit Stop page for race #111 by northcorriea — Ghost race
View profile for Jonathan (northcorriea)
| Official speed | 59.65 wpm (68.80 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2016 6:53:24pm UTC |
| Race Finish | November 21, 2016 6:54:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lolsonic1234 (67.00 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |