View Pit Stop page for race #111 by komal — Ghost race
View profile for Komal (komal)
| Official speed | 27.22 wpm (113.30 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2009 7:00:14am UTC |
| Race Finish | September 19, 2009 7:02:07am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |