View Pit Stop page for race #111 by jammyc — Ghost race
View profile for Jammy (jammyc)
| Official speed | 58.59 wpm (40.96 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2022 2:20:35pm UTC |
| Race Finish | February 4, 2022 2:21:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. smortman (56.98 wpm) |
| Accuracy | 96.0% |
| Points | 31.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |