View Pit Stop page for race #111 by italiafa — Ghost race
View profile for Frank (italiafa)
| Official speed | 61.45 wpm (39.06 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2015 5:30:04pm UTC |
| Race Finish | May 13, 2015 5:30:43pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. manbeervark (65.78 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |