View Pit Stop page for race #111 by huy_doan — Ghost race
View profile for Huy (huy_doan)
| Official speed | 57.68 wpm (71.15 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 4:39:11am UTC |
| Race Finish | March 6, 2021 4:40:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rikahs (59.29 wpm) 4. diegoso30 (55.24 wpm) |
| Accuracy | 98.0% |
| Points | 47.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |