View Pit Stop page for race #111 by cooljim70 — Ghost race
View profile for Jim (cooljim70)
| Official speed | 95.13 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2016 1:55:01am UTC |
| Race Finish | November 3, 2016 1:55:26am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |