View Pit Stop page for race #111 by coconaut117 — Ghost race
View profile for christian (coconaut117)
| Official speed | 67.56 wpm (78.69 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 7:46:41pm UTC |
| Race Finish | November 24, 2020 7:48:00pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sadra17 (74.87 wpm) |
| Accuracy | 96.0% |
| Points | 81.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |