View Pit Stop page for race #111 by ceebes — Ghost race
View profile for Joel (ceebes)
| Official speed | 74.85 wpm (54.83 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2016 11:59:45am UTC |
| Race Finish | January 26, 2016 12:00:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. akerlyn (95.97 wpm) 4. yorrickus (73.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |