View Pit Stop page for race #1108 by cecco43 — Ghost race
View profile for Francesco (cecco43)
| Official speed | 49.30 wpm (83.25 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2023 11:38:59pm UTC |
| Race Finish | April 27, 2023 11:40:22pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. imalittlelost3 (46.57 wpm) |
| Accuracy | 99.0% |
| Points | 40.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |