View Pit Stop page for race #1107 by mrfixit42 — Ghost race
View profile for Brian (mrfixit42)
| Official speed | 59.77 wpm (40.15 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2010 11:32:46pm UTC |
| Race Finish | December 15, 2010 11:33:26pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |