View Pit Stop page for race #1104 by y0ma97 — Ghost race
View profile for Anton (y0ma97)
| Official speed | 51.00 wpm (80.47 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2009 5:12:16pm UTC |
| Race Finish | September 6, 2009 5:13:36pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ngochieu2307 (51.02 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |