View Pit Stop page for race #1104 by hyl770706 — Ghost race
View profile for Hsuan-Yi (hyl770706)
| Official speed | 39.98 wpm (60.03 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2011 4:47:20am UTC |
| Race Finish | September 14, 2011 4:48:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |