View Pit Stop page for race #1103 by namtracire — Ghost race
View profile for Noah (namtracire)
| Official speed | 55.50 wpm (73.95 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 1:16:01am UTC |
| Race Finish | December 28, 2014 1:17:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bryangne (68.41 wpm) 4. fieryhydra (47.66 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |