View Pit Stop page for race #1103 by etiskate — Ghost race
View profile for Etienne (etiskate)
| Official speed | 131.86 wpm (18.20 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2012 1:06:23am UTC |
| Race Finish | December 2, 2012 1:06:41am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. cosmix (95.62 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |