View Pit Stop page for race #1102 by bitterbitter — Ghost race
View profile for Bob (bitterbitter)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2012 8:07:50pm UTC |
| Race Finish | September 12, 2012 8:08:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. paigealvarezz (60.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |