View Pit Stop page for race #1101 by gghameeda — Ghost race
View profile for Hameeda (gghameeda)
| Official speed | 43.92 wpm (54.64 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2017 5:57:51am UTC |
| Race Finish | February 20, 2017 5:58:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. tenekai (43.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |